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City & Guilds Level 4 Catering Management

validated by Pearson

LEVEL: UCHadmissions@sussexcoast.ac.uk

CAMPUS: 2

DURATION: years

STUDY MODE:

ACADEMIC YEAR: 18/19

START DATE: November

END DATE: November


FEE: LRHEPT

CONTACT: 56248

OFFERING CODE: 56248

You will be able to focus on one of two areas of study – restaurant management or kitchen management. The two routes offer you an opportunity to enhance your personal development through studying a range of core units and specialist options, depending on your intended career path.

Over the duration of the course you will study modules that will build a number of key skills for the hospitality industry. Towards the end of the course you will be able tailor modules to give you the knowledge and skills in a specific area.

Teaching staff are industry experts based and lectures will feature guest speakers who are experienced at both management and strategic level.
On successful completion of the courses you will be prepared for further study, either at University or start a higher apprenticeship.

You will also be equipped to start or advance your career in the hospitality industry at a supervisory or management level, in the UK and abroad.
Courses

COURSE FEES

Standard Fee: LRHEPT


COURSE CONTACT

56248

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