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City & Guilds Level 4 Catering Management

validated by Pearson

LEVEL: Level 4

CAMPUS: Station Plaza

DURATION: 2 years

STUDY MODE:

ACADEMIC YEAR: 18/19

START DATE: September

END DATE: July


CONTACT: info@sussexcoast.ac.uk

CENTRE NUMBER: S83

OFFERING CODE: 56248

You will be able to focus on one of two areas of study – restaurant management or kitchen management. The two routes offer you an opportunity to enhance your personal development through studying a range of core units and specialist options, depending on your intended career path.

Over the duration of the course you will study modules that will build a number of key skills for the hospitality industry. Towards the end of the course you will be able tailor modules to give you the knowledge and skills in a specific area.

Teaching staff are industry experts based and lectures will feature guest speakers who are experienced at both management and strategic level.
During the course you will study a range of topics including:

* Managing performance
* Setting and achieving strategic goals
* Compliance, regularity and legislative requirements in Hospitality
* Professional development
* Devise and implement training and development plans
* Identifying and maximising market opportunities
* Maximising sales and profit
* Menu creation and development
* Planning for events and functions
* Human resources
* Managing food and beverage service

On successful completion of the courses you will be prepared for further study, either at University or start a higher apprenticeship. You will also be equipped to start or advance your career in the hospitality industry at a supervisory or management level, in the UK and abroad.

Courses

COURSE CONTACT

info@sussexcoast.ac.uk

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